A bubbly cocktail will make any gathering sparkle. Having a few bottles of Cava on hand for a party will turn almost any bottle drink in the fridge into something exciting! Mix Cava with cranberry juice, lime soda or OJ, and you’ve got the perfect start to a bubbly cocktail. Or serve in a long stemmed glass, toss in a couple raspberries, and pass around.

1 1/2 oz Cranberry juice
1/2 oz Triple Sec
4 oz Segura Viudas Brut Rosé
Add chilled cranberry juice to chilled flute glass. Add triple sec, fill the glass with chilled Brut Rosé and garnish with slice of orange.

2 cups Cranberry juice
1 cup Orange juice
1 bottle of Segura Viudas Brut Reserva
Pre-chill all ingredients. Pour the OJ and cranberry juice into a medium pitcher, stirring if necessary to mix. Fill a chilled flute glass 1/3 full with juice mixture. Add chilled Cava and garnish with an orange slice. Refrigerate the pitcher or add ice to keep cold for refills!

2 oz Pomegranate juice
1 oz Vodka
3 oz Segura Viudas Extra Dry
Pour the juice and vodka into a shaker with ice; shake, then strain into a chilled flute glass. Fill the flute with chilled cava and garnish with a lime twist

1 packet Lipton Green Tea To Go (sugar free)
3 oz Fresh lemonade
3 oz Segura Viudas Brut Reserva
Pre-mix lemonade and tea packet in a shaker glass with ice. Strain and pour into a chilled flute glass. Fill with chilled cava and garnish with a slice of lemon.

3/4 oz (1/2 shot) Crème de Cassis
5 oz Segura Viudas Brut Reserva
Fill chilled flute glass 3/4 full with chilled Cava. Add Crème de Cassis and garnish with a lemon twist.

1 Sugar cube
2-3 splashes Angostura Bitters
5 oz Segura Viudas Extra Dry
Drop the sugar cube to the bottom of a chilled flute glass. Splash the cube with 2-3 drops of Angostura bitters, and slowly fill with chilled cava. Variant: add up to one ounce of brandy or Cognac for a little stronger drink.

1 tsp of Rose Syrup
2 oz Vodka
1 bottle Segura Viudas Brut Reserva
Shake and strain the rose syrup and vodka in a martini glass. Fill with Segura Viudas Brut Reserva. Garnish with a rose petal.

(“70” in Spanish, a take on the French 75)
1 oz gin
1/2 oz simple syrup
1/2 oz lemon juice
1 bottle of Segura Viudas Brut Reserva or Brut Rosé
Combine gin, simple syrup and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a champagne flute or tall, slim iced highball glass. Fill with Segura Viudas Brut Reserva or Brut Rosé. Garnish with a twist of lemon.

In a mixing glass with ice, combine:
1-1/2 oz Cognac
1/2 oz raspberry liqueur
1 bottle of Segura Viudas ARIA Estate Brut
Combine Cognac and raspberry liqueur in a mixing glass with ice. Strain into a chilled champagne flute. Fill with ARIA Brut.