When it comes to food, Segura’s Cava is the most versatile companion; from a spicy Asian dish to healthy summer dessert, a glass of bubbly just make the experience more… shall we say sparkling!
Enjoy these recipes with Segura Viudas artisan cava.
• Grilled Bread with Serrano Ham, Manchego and Olives
Wine Pairing: Segura Viudas Brut Reserva
Dash of salt,
2 garlic cloves,
3 Tbsp extra virgin olive oil,
8 slices Italian or French bread, 1/2″ thick,
6 medium tomatoes, halved,
1/4 tsp salt,
1/8 tsp freshly ground black pepper,
1/2 cup (about 2 oz) Serrano ham or prosciutto, thinly sliced,
1/2 cup (2 oz) Manchego cheese, shaved,
1/2 cup green olives, pitted and chopped.
• Preheat grill.
• Mash dash of salt and garlic with a mortar and pestle or the back of a spoon to make a fine paste. Combine garlic mixture and oil in a small bowl.
• Place bread on grill rack. Grill 1 minute on each side or until golden brown.
• Rub both sides of toasted bread slices with cut sides of tomatoes, squeezing slightly to leave pulp, seeds, and juice on bread. Discard tomato peels.
• Spread garlic mixture over bread slices and sprinkle with salt and pepper. Cut each slice diagonally in half. Arrange ham and cheese over bread pieces, and sprinkle with olives.
